Spicy Tofu In Yellow Bean Sauce (Chinese Style Vegetarian Recipe)

Spicy Tofu In Yellow Bean Sauce (Chinese Style Cooking Recipe) Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes. Tofu, also known as bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines. Tofu can be soft, firm, or extra firm. Tofu has a subtle flavour and can be used in savoury and sweet dishes. It is often seasoned or marinated to suit the dish. Chinese Yellow Bean Sauce, or Hugan Jiang, a part of any complete Chinese pantry, is a ub

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Spicy Ramen Challenge (Vomit Alert)

Me and the boys decided to attempt the spicy ramen challenge and whoever lost would have a nice surprise shot in the end. See who lost and ended up puking!!…hint it’s not me. Follow me!: https:// https://twitter.com/jimmytfilms https:// Shoutouts to my friends that helped with the video!!! Daniel: https:// Brian: https:// Joe: https://

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