Where’s the Beef? Startups Disrupting the Food Chain Getting a taste for animal-free proteins of the future Tuesday, February 18, 2014 LOCATION: Stanford Graduate School of Business Knight Management Ctr – Cemex Auditorium, Zambrano Hall | 641 Knight Way Stanford, CA 6:00 pm — Registration, Networking Reception & Demos 7:00 pm — Panel Discussion (Q&A) With recent advancements in tissue engineering and plant protein research, startups and food technologists are now engineering meat and other animal products to meet rising levels of global consumption. – Will startups like Modern Meadow and Beyond Meat be able to capture a large chunk of the $6 trillion food industry? – Will they revolutionize how we produce food? – Will they reduce GHG emissions and our overall carbon footprint?