How 17-Year-Old Flynn McGarry Became A Culinary Prodigy | How I Made It | CNBC Make It.

Seventeen-year-old Flynn McGarry is a prodigy when it comes to the kitchen. Learning how to cook at 10-years old, McGarry first opened a pop-up restaurant in his parents Los Angeles home, which was open to friends and family. From there, he opened EUREKA, a pop-up restaurant with residencies in New York City, San Francisco and Los Angeles. At EUREKA, dinner seats were selling for $160 each, which included 10-14 courses. » Subscribe to CNBC: About CNBC: From ‘Wall Street’ to ‘Main Street’ to award winning original documentaries and Reality TV series, CNBC has you covered. Experience special sneak peeks of your favorite shows, exclusive video and more. Connect with CNBC News Online Get the latest news: Find CNBC News on Facebook: http://cnb

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