Chilli Chicken – Restaurant Style | Spicy Chilli Chicken| Dry Indo Chinese Chilli Chicken

in this video recipe see how spicy indo chinese chilli chicken is made in restaurants in the video I have used sambhal which is a spicy chilli garlic paste which enhances the flavour and provide spiciness also teriyaki sauce is acid which enhances the spiciness I hope you like the recipe 🙂 Link for the recipe : Alternatives to sambal : ************************************************************************ PRODUCTS THAT I USE: My Main Camera : Canon 70d : Other Camera : Handi : Infrared Thermometer Gun : Ph Scale : Cooking Thermometer : http://goo

It's only fair to share...Tweet about this on TwitterShare on FacebookShare on TumblrShare on Google+Digg thisShare on LinkedInPin on PinterestShare on VKShare on RedditPrint this pageEmail this to someone
Flattr the authorShare on StumbleUponShare on YummlyBuffer this page

Leave a Reply

Your email address will not be published. Required fields are marked *