Science: What is Gluten? Here’s How to See and Feel Gluten

Buy Cook’s Science today: The Science of Good Cooking: The How Can It Be Gluten Free Cookbook: Buy our winning food processor: https://amzn.to/2yFTwRl What is gluten, and what does it mean to be cooking with gluten? See and feel gluten with this simple kitchen experiment. GLUTEN FACTS: Gluten—an elastic protein that has the ability to trap air, much like a balloon—is formed when two important proteins in wheat flour, glutenin and gliadin, bond together in the presence of water. Whether we are trying to create more of it in rustic bread or pizza dough or working to limit its development for tender baked goods like cakes and muffins, there’s no denying gluten’s importance. But beyond our conceptual understanding of i

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