Vegetable Spring Rolls – How to make veg spring rolls

Click to read Veg Spring Rolls Recipe in Hindi. Vegetable Spring Rolls Recipe The vegetarian spring rolls are a classic Chinese appetizer made with homemade wrappers and stuffed with stir fried veggies. Ingredients Refined Flour – 100 grams (1 cup) Cabbage – 200 grams (1 cup finely chopped) Paneer – 100 grams (crumbled finely) (1 cup) Green chilly – 1 (finely chopped) Ginger – 1/2 inch long baton (grated) Black pepper – less than 1/4 tsp Red chilly powder – less than 1/4 tsp (if you like eating spicy) Ajinomoto – less than 1/4 tsp Soya sauce – 1 tsp Salt – To taste (less than 1/4 tsp) Oil – for frying spring rolls Directions Getting ready In a mixing bowl, take refined flour. Add water in small parts and stir to dissolv

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