Equipment Review: Best Mandoline (Slicing/Julienne) for Everyday Kitchen Cooking

Buy the winning mandoline: Full review and results chart: You don’t have to be a restaurant chef to appreciate a good mandoline. Want to know how to cut vegetables quickly and safely? These tools can thin-slice, julienne, and (in some cases) waffle-cut produce far faster than a skilled cook wielding a sharp knife can, and with utter precision. That uniformity is at least as valuable as the time savings—and not just for cosmetic reasons. When cuts are uneven, so is cooking. We wanted to know: What’s the best mandoline? We tested 9 products in our kitchen mandoline review to find the best one: Swissmar Börner Original V-Slicer Plus Mandoline Kyocera Adjustable Slicer with Handguard Progressive Prepworks Julienne and Slicer OXO Good Grips V-Bl

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