Parn Meghalayan man cuts pig’s stomach and pulls out intestines

Parn men clean pig, cut its stomach and pull out the intestines at a shop in Meghalaya. Pork production in India is estimated at 464 thousand metric tons, which contributes approximately 8 percent of the country’s animal protein sources. Pork production increased at a slow pace with an annual growth rate of 1.4 percent. India’s pork import was 527 metric tons in 2015, which increased at an annual growth rate of 11 percent from 2010 to 2015. The demand for imported pork is mainly in hotel, restaurant and institutional and high-end retail sector. The per capita pork consumption in India is negligible with the consumption mainly concentrated in north-eastern states including Assam, Nagaland, Arunachal Pradesh, Manipur, Meghalaya, Mizoram, Sikkim, and Tripura. Other Indian states with

It's only fair to share...Tweet about this on TwitterShare on FacebookShare on TumblrShare on Google+Digg thisShare on LinkedInPin on PinterestShare on VKShare on RedditPrint this pageEmail this to someone
Flattr the authorShare on StumbleUponShare on YummlyBuffer this page

Leave a Reply

Your email address will not be published. Required fields are marked *